Vegetarian

Chili Spaghetti takes 15 minutes to prepare.

Chili Spaghetti takes 20 minutes to cook.

Chili Spaghetti makes 4 servings.

The ingredients for Chili Spaghetti are:

Morningstar Farms Spicy Black Bean Burger, 1 patty, 2 serving (remove)
Hans' All Natural Chicken Sausage:Spinach, Fontina Cheese..., 2 serving (remove)
*Del Monte Diced Tomato with Jalapeno (1/2 cup 3.5 per can), 3.5 serving (remove)
Tomato Sauce, 1 cup (remove)
*Barilla Thin Spaghetti (Whole Wheat), 56 gram(s) (remove)
*BJ's Minced Garlic, 4 tsp (remove)
*Minced Onion, 1 tsp (remove)
Parsley, dried, 1 tbsp (remove)
Chili powder, 1 tbsp (remove)
1 cup water

Here is how you make Chili Spaghetti:

Cut burgers and sausages into chunks. Put in pot with diced tomatoes, tomato sauce, garlic, onions, parsley and chili powder. Add 1 cup water. Bring to boil, reduce heat, simmer uncovered till desired thickness.Cook spaghetti in separate pot according to package directions. Drain and put into chili pot. Simmer a little longer. Number of Servings: 4Recipe submitted by SparkPeople user PIXELSMOM.

The nutritional information for Chili Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.6

• Total Fat: 5.3 g
• Cholesterol: 30.0 mg
• Sodium: 1,208.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.0 g
• Protein: 16.2 g

Chili Spaghetti is Mexican cuisine.