Vegetarian

Spicy Vegetarian Chili is for Dinner.

Spicy Vegetarian Chili takes 10 minutes to prepare.

Spicy Vegetarian Chili takes 30 minutes to cook.

Spicy Vegetarian Chili makes 20 servings.

The ingredients for Spicy Vegetarian Chili are:

1 TBS oil
2 medium onions, chopped
2 cloves garlic, minced
2 28-oz. cans crushed tomatoes
2 16-oz cans black beans
2 16-oz cans red beans
2 16-oz cans pink beans
16 oz. frozen corn
2 TBS cumin
1 TBS chili powder
1 TBS Louisiana hot sauce
1/2 tsp black pepper
1/2 cup water
2 tsp salt
2 tsp sugar

Here is how you make Spicy Vegetarian Chili:

Use a large stock pot. Heat oil, add onions and garlic, and saute till transparent. Stir in remaining ingredients and heat to boiling. Lower heat and simmer 1-2 hours, or eat as soon as heated through. Feeds 20 people and freezes well.Number of Servings: 20Recipe submitted by SparkPeople user ASLANSCUB.

The nutritional information for Spicy Vegetarian Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 276.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,030.3 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 15.8 g
• Protein: 15.6 g

Spicy Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Spicy Vegetarian Chili is Vegan