The recipe Vegetarian Chili-Spicy

Made From Scratch Recipes

Vegetarian Chili-Spicy recipe is a Mexican Soup meal that takes 20 minutes to make. If you enjoy Mexican for Soup, you will like Vegetarian Chili-Spicy!

Vegetarian Chili-Spicy

Vegetarian Chili-Spicy Recipe
Vegetarian Chili-Spicy

Use a spicy bean patty in your chili

What Course Is Vegetarian Chili-Spicy?

Vegetarian Chili-Spicy is for Soup.


How Long Does Vegetarian Chili-Spicy Recipe Take To Prepare?

Vegetarian Chili-Spicy takes 10 minutes to prepare.


How Long Does Vegetarian Chili-Spicy Recipe Take To Cook?

Vegetarian Chili-Spicy takes 20 minutes to cook.


How Many Servings Does Vegetarian Chili-Spicy Recipe Make?

Vegetarian Chili-Spicy makes 4 servings.


What Are The Ingredients For Vegetarian Chili-Spicy Recipe?

The ingredients for Vegetarian Chili-Spicy are:

1 tsp. olive oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 t. minced garlic
1 sm. can Rotel tomatoes and chilies
1 T. chile powder (or to taste)
2 Morningstar Farms spicy black bean patties
1 can red kidney beans


How Do I Make Vegetarian Chili-Spicy?

Here is how you make Vegetarian Chili-Spicy:

Saute onion, pepper and garlic in oil until wilted. Add tomatoes and chile powder and cook for @ 10 minutes. Dice or crumble thawed bean patties. Add bean patties and kidney beans with liquid to tomato mixture. Add water if needed. Cook for 10 minutes. Number of Servings: 4Recipe submitted by SparkPeople user KEENCO.


What's The Nutritional Info For Vegetarian Chili-Spicy?

The nutritional information for Vegetarian Chili-Spicy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 802.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 12.5 g
  • Protein: 13.9 g

What Type Of Cuisine Is Vegetarian Chili-Spicy?

Vegetarian Chili-Spicy is Mexican cuisine.


What Dietary Needs Does Vegetarian Chili-Spicy Meet?

The dietary needs meet for Vegetarian Chili-Spicy is Vegetarian


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