Vegetarian

VegWeb Good and Spicy Chili is for Soup.

VegWeb Good and Spicy Chili takes several minutes to prepare.

VegWeb Good and Spicy Chili takes several minutes to cook.

VegWeb Good and Spicy Chili makes 10 servings.

The ingredients for VegWeb Good and Spicy Chili are:

2 cans or 3 cups cooked dark kidney beans
2 cans or 3 cups cooked pinto beans
2 cans chili beans
1 medium-sized onion, chopped
1 large tomato, diced
1 can tomato sauce
1-2 jalapeno peppers, minced
1/2 cup lentils (optional)
1 teaspoon seasoning salt
1 teaspoon mild chili powder
1 teaspoon black pepper.
1/2 teaspoon garlic powder.

Here is how you make VegWeb Good and Spicy Chili:

Place all the ingredients in the crockpot and cook.You can adjust the temperature by adding more hot peppers.I assumed this made 10 servings, but it's a huge pot and could easily be divided down to smaller amounts per serving.Notes:This is MUCH BETTER after it has set for 24 hours. The flavor improves, but it's good right away, too!Currently testing for freezability, it should freeze well.Number of Servings: 10Recipe submitted by SparkPeople user BIGBADBASIL.

The nutritional information for VegWeb Good and Spicy Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 930.9 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 14.9 g
• Protein: 13.7 g

The dietary needs meet for VegWeb Good and Spicy Chili is Vegan