Vegetarian

Elysa's Toucan Chili is for Dinner.

Elysa's Toucan Chili takes 5 minutes to prepare.

Elysa's Toucan Chili takes 30 minutes to cook.

Elysa's Toucan Chili makes 10 servings.

The ingredients for Elysa's Toucan Chili are:

1 Bag MorningStar Farms Recipe Starters Grillers Crumbles
2 Cans Diced Tomatoes
2 Cans Sweet Corn
2 Cans Black Beans
1 Tbs Ground Cumin
1 Tbs Garlic Powder
1 Tbs Dried Minced Onion
1 Tbs Chili Powder

Here is how you make Elysa's Toucan Chili:

Drain beans and corn and place into slow cooker with the rest of the ingredients.I put the "meat" crumbles in straight from the freezer. You don't have to worry about cooking and draining any fat because there isn't any! Let cook on high for 2-4 hours or on low for 6-8 hours. You could make this even faster on the stovetop by combining all the ingredients in a big pot and cooking for maybe half an hour.Enjoy!This makes approximately 10-10 oz servings.Number of Servings: 10Recipe submitted by SparkPeople user ELYSAH87.

The nutritional information for Elysa's Toucan Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 311.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 10.0 g
• Protein: 14.0 g

The dietary needs meet for Elysa's Toucan Chili is Vegan