Vegetarian

Slow Cooker Vegetarian Chili with Sweet Potatoes takes several minutes to prepare.

Slow Cooker Vegetarian Chili with Sweet Potatoes takes several minutes to cook.

Slow Cooker Vegetarian Chili with Sweet Potatoes makes 4 servings.

The ingredients for Slow Cooker Vegetarian Chili with Sweet Potatoes are:

*Red Onion, 1 med
red pepper, chopped
*Green Pepper, chopped
*garlic, minced 4 clove
chili powder, 1 tbsp
Ground cumin, 1 tbsp
Unsweetened Cocoa Powder, 2 tsp.
*Ground Cinnamon 1/4 tsp.
*diced canned tomatoes(3 cup), 1 28 oz can
*Beans, Canned Black Beans, 15.5 oz can, rinsed
*Beans, dark red kidney beans, 15.5 oz can, rinsed
1 sweet potato,med., 8 oz., peeled & cut into 1/2" pieces

Here is how you make Slow Cooker Vegetarian Chili with Sweet Potatoes:

In a 4-6 quart slow cooker, combine everything with 1 cup of water. Cook on low for 7-8 hours or high for 4-5 hours. Serve chili with sour cream, scallions, radishes and tortilla chips.Freezes well.Number of Servings: 4Recipe submitted by SparkPeople user PHM191.

The nutritional information for Slow Cooker Vegetarian Chili with Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 347.6 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 15.4 g
• Protein: 15.8 g

The dietary needs meet for Slow Cooker Vegetarian Chili with Sweet Potatoes is Vegetarian