Vegetarian

Vegetarian Chili with Sweet Potatos is for Dinner.

Vegetarian Chili with Sweet Potatos takes 15 minutes to prepare.

Vegetarian Chili with Sweet Potatos takes 30 minutes to cook.

Vegetarian Chili with Sweet Potatos makes 8 servings.

The ingredients for Vegetarian Chili with Sweet Potatos are:

1 package Morningstar Farms Meal Starter Recipe Crumbles
1 package Trader Joe's Mirepoix
2 cloves garlic, peeled and minced
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon ground cumin
1 1/2 teaspoons cayenne (to taste) (optional)
1 (28 ounce) can diced tomatoes, juice included
2 medium sweet potatoes, peeled and chopped (approx. 1/2" cubes)
1 (19 ounce) can red kidney beans, drained and rinsed
1/4 teaspoon salt (optional)
2 cups vegetable broth
chopped cilantro or parsley (to garnish) (optional)

Here is how you make Vegetarian Chili with Sweet Potatos:

1. In a large pot, brown grillers over medium heat.2. Add mirepoix, garlic, chili powder, oregano, cumin and cayenne.3. Cook for 2 minutes.4. Add tomatoes and their juice, beans and sweet potatoes.5. Increase heat to medium high, bring to a boil, stirring often.6. Cover, reduce heat to low and simmer for 30 min or until potatoes are soft. Stir occasionally.7. Add salt and pepper to taste.8. Serve garnished with cilantro or parsley.Number of Servings: 8Recipe submitted by SparkPeople user ZANSIDHE.

The nutritional information for Vegetarian Chili with Sweet Potatos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 596.8 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 10.4 g
• Protein: 14.5 g

The dietary needs meet for Vegetarian Chili with Sweet Potatos is Vegetarian