Vegetarian

black and white chili is for Dinner.

black and white chili takes 10 minutes to prepare.

black and white chili takes 60 minutes to cook.

black and white chili makes 10 servings.

The ingredients for black and white chili are:

3 C onions chopped
2 C chopped bell peppers
Four chopped cloves garlic
8 C canned tomatoes
1.5 cups of black beans, canned
4 cups white beans
6 ounces tomato paste
2 T olive oil
4 chopped garlic cloves
3 T cumin (to taste)
2 T chili powder (to taste)

Here is how you make black and white chili:

Saute onions and peppers in oil until softened. Add garlic, saute one minute. Add tomato paste, stir and cook one minute. Add canned tomatoes, spices, and salt to taste and bring to a boil. Simmer for one hour, add beans, and simmer another ten minutes. Makes around ten servings.Number of Servings: 10Recipe submitted by SparkPeople user NANIMAL.

The nutritional information for black and white chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 405.9 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 11.7 g
• Protein: 13.6 g

The dietary needs meet for black and white chili is Vegan