Vegetarian

green chili takes several minutes to prepare.

green chili takes several minutes to cook.

green chili makes 8 servings.

The ingredients for green chili are:

1 Tbl extra virgin olive oil
2 cup onion, chopped
1 cup carrots, sliced
2 tsp chili powder
1 tsp crushed red pepper flakes
1 whole bay leaf
2 tsp garlic
3.5 cup (1 can) crushes tomato
6 cups beans (red kidney/great northern/black beans)
2 cups corn
2 cups salsa verde
1 cups water

Here is how you make green chili:

Heat oil -Add onion, carrots, garlic, chili powder, red pepper flakes and bay leaf. - Saut? over med heat until onion is translucent.Add remaining ingredients. Cook about 1 hour, adding more water as needed if you want a thinner chili.Remove bay leaf.Serving Size:?makes eight 2-cup servings

The nutritional information for green chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 779.1 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 17.0 g
• Protein: 11.6 g

The dietary needs meet for green chili is Vegan