The recipe Weekly chili

Made From Scratch Recipes

Weekly chili recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Weekly chili!

Weekly chili

Weekly chili Recipe
Weekly chili

this is to make a pot of chili that will last for 4 days

How Long Does Weekly chili Recipe Take To Prepare?

Weekly chili takes 15 minutes to prepare.


How Long Does Weekly chili Recipe Take To Cook?

Weekly chili takes 240 minutes to cook.


How Many Servings Does Weekly chili Recipe Make?

Weekly chili makes 1 servings.


What Are The Ingredients For Weekly chili Recipe?

The ingredients for Weekly chili are:

1.5 cup Mung beans, mature seeds, sprouted, cooked, boiled
1 cup Beans, red kidney
1 cup Beans, navy
44 gram(s) quino (by MESMILING)
10 tbsp Contadina Tomato Paste, canned (by MJTRAGGIS)
1 cup, chopped Onions, raw
1 serving Jalepino Pepper - Fresh (by ARKANSASRAINBOW)
4 table spoons chili powder
1 teaspoon salt
1/4 teaspoon salt
2 teaspoons cumin


How Do I Make Weekly chili?

Here is how you make Weekly chili:

Place all the ingredients into a crook pot and place on high for 4 hours then reduce to warm setting.Serving Size: makes 8 - 2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PREACHERMAN2034.


What's The Nutritional Info For Weekly chili?

The nutritional information for Weekly chili is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 917.3
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,401.4 mg
  • Total Carbs: 168.9 g
  • Dietary Fiber: 48.9 g
  • Protein: 44.1 g

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