Vegetarian

Chili (Adapted from Vegan Comfort Food) takes several minutes to prepare.

Chili (Adapted from Vegan Comfort Food) takes several minutes to cook.

Chili (Adapted from Vegan Comfort Food) makes 8 servings.

The ingredients for Chili (Adapted from Vegan Comfort Food) are:

Beans, red kidney, 662 grams (remove)
Beans, pinto, 485 grams (remove)
*Lightlife Smart Ground, 2 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*365 Diced Tomatoes, Organic 14.5 oz can, 3 cup (remove)
Salt, .5 tsp (remove)
*Cumin (ground), 1 tsp (remove)
Paprika, 1 tsp (remove)
Chili powder, 2 tbsp (remove)
*Dried Oregano, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
*Onion powder, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Allspice, .5 tsp (remove)
Add water as needed

Here is how you make Chili (Adapted from Vegan Comfort Food):

Cook onion first-then add all other ingredients. Add water as needed. Serving Size:?Makes 10-12 servings

The nutritional information for Chili (Adapted from Vegan Comfort Food) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 530.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 11.8 g
• Protein: 10.2 g

The dietary needs meet for Chili (Adapted from Vegan Comfort Food) is Vegan