Vegetarian

Hannah's Vegan Red Lentil Chili is for Soup.

Hannah's Vegan Red Lentil Chili takes 5 minutes to prepare.

Hannah's Vegan Red Lentil Chili takes 18 minutes to cook.

Hannah's Vegan Red Lentil Chili makes 6 servings.

The ingredients for Hannah's Vegan Red Lentil Chili are:

2.5 cup, chopped Peppers, sweet, red, fresh
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
2 cup Lentils
7 cup (8 fl oz) Water, tap
1 tbsp Chili powder
1 tsp Paprika
1 tsp Pepper, red or cayenne
0.25 cup, packed Brown Sugar
2 tbsp Braggs Apple Cider Vinegar
1 can (6 oz) Tomato Paste
2 cup Del Monte Diced Tomatoes, No Salt Added

Here is how you make Hannah's Vegan Red Lentil Chili:

1. Prepare and place all of your ingredients in to the Instant Pot.2. Set the cooker to manual and change the time to 17 minutes. Remember to set the valve to sealing.3. Once the time is complete, let it naturally release for 15 minutes.Serving Size:?Makes 6 Servings

The nutritional information for Hannah's Vegan Red Lentil Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 282.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 10.0 g
• Protein: 8.9 g

The dietary needs meet for Hannah's Vegan Red Lentil Chili is Vegan