Vegetarian

I Can't Believe It's Vegan Chili is for Soup.

I Can't Believe It's Vegan Chili takes several minutes to prepare.

I Can't Believe It's Vegan Chili takes several minutes to cook.

I Can't Believe It's Vegan Chili makes 16 servings.

The ingredients for I Can't Believe It's Vegan Chili are:

2 cups Kidney Beans
4 cups Red Beans
2 cups Black Beans
2 cups Great Northern Beans
1 28-oz can stewed tomatoes
4 cups diced tomatoes
2 jalapeno peppers, diced
2 Tbsp Chili Powder
2 Green Bell Peppers, diced
1 Red Bell Pepper, diced
1 large Yellow Onion, corsely diced
1 cup Lentils

Here is how you make I Can't Believe It's Vegan Chili:

Prepare all beans according to package directions, soaking overnight, but do not fully cook.Add tomatoes, chili powder, jalapenos, and beans to crock pot. Place on low heat for 6 to 8 hours, until beans are cooked and flavors have blended. Add remaining peppers, onion, and lentils. Increase heat to high, and cook for 1 hour. Chili is done when the lentils are soft, but still retain their shape.Makes approximately 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user UOFIGIRL.

The nutritional information for I Can't Believe It's Vegan Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 525.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 12.7 g
• Protein: 11.4 g

The dietary needs meet for I Can't Believe It's Vegan Chili is Vegan