Vegetarian

One-Pot Vegan Chili Mac takes 10 minutes to prepare.

One-Pot Vegan Chili Mac takes 20 minutes to cook.

One-Pot Vegan Chili Mac makes 8 servings.

The ingredients for One-Pot Vegan Chili Mac are:

2 tbsp Olive Oil
1 cup, pieces or slices Mushrooms, fresh
1 medium (2-1/2" dia) Onions, raw
1 can (6 oz) Tomato Paste
4 cup Vegetable Broth
415 grams Beans, red kidney
4 cup Mueller's Penne Rigate pasta
4 clove Garlic
6 tbsp Kal Nutritional Yeast Flakes

Here is how you make One-Pot Vegan Chili Mac:

InstructionsDice the onion and the mushrooms.Heat a large (5 quart or more) pot on the stove to medium heat and add the olive oil.Add the diced onions and mushrooms to the pot, and saut? for 10 minutes until onions are beginning to look translucent, stirring occasionally so the veggies don?t burn.Add the vegetable broth, corn, tomato paste, black beans, kidney beans, garlic powder, chili powder, salt, and pepper. Stir to combine.Cover and bring to a boil.Add macaroni and simmer, uncovered, for 10-15 minutes until liquid has been absorbed.Add the nutritional yeast, and stir to combine.Season with additional salt and pepper to taste.Serve with vegan sour cream, vegan cheddar cheese shreds, avocado, and/or cilantro. Enjoy!Serving Size: 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user INKEDLADY.

The nutritional information for One-Pot Vegan Chili Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 817.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 5.9 g
• Protein: 11.1 g

The dietary needs meet for One-Pot Vegan Chili Mac is Vegan