Vegetarian

Slow Cooker Vegan Chili is for Dinner.

Slow Cooker Vegan Chili takes 15 minutes to prepare.

Slow Cooker Vegan Chili takes 10 minutes to cook.

Slow Cooker Vegan Chili makes 10 servings.

The ingredients for Slow Cooker Vegan Chili are:

1/2 cup olive oil
1 garlic clove, minced
1/2 onion, chopped
1 red pepper, seeds removed and chopped
1 green pepper, seeds removed and chopped

2 can (14 oz) diced tomatoes
1 can (15 oz) whole kernel corn (golden sweet)
1 can (15 oz) can black eyed peas, drained
1 can (15 oz) black beans, drained
1 can (15) light red kidney beans, drained
1 can (15 oz) small white beans (navy), drained

2 tsp salt
1 tsp cumin
4 tbsp chili powder
1 tbsp oregano
1/2 tsp cayenne pepper
1/2 tsp ground pepper

Here is how you make Slow Cooker Vegan Chili:

Makes about 12 one cup servings.Put the olive oil in a large pan over medium heat, add the onions, garlic, and peppers. Saute until they have a little brown.Add the beans, corn and black eyed peas to the slow cooker (6 quart) and set to Low. Stir in the veggies and tomatoes. Then stir in the spices.Cover and cook on low for 6-8 hours.Number of Servings: 10Recipe submitted by SparkPeople user EJLMCBRIDE.

The nutritional information for Slow Cooker Vegan Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 996.9 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 15.9 g
• Protein: 12.1 g

The dietary needs meet for Slow Cooker Vegan Chili is Vegan