Vegetarian

Vegan hot dog chili is for Dinner.

Vegan hot dog chili takes several minutes to prepare.

Vegan hot dog chili takes 30 minutes to cook.

Vegan hot dog chili makes 12 servings.

The ingredients for Vegan hot dog chili are:

1 - 13. 7 oz bag gardein beefless ground.
1.5 cup vegetable broth
2.0 tsp Chili powder
0.5 tsp ground mustard
0.5 tsp Salt
0.5 tsp Pepper, black
2.0 tsp Cumin seed
0.5 tsp Onion powder
1.0 tsp Garlic powder
1/4 cup Ketchup, Heinz
2 tsp Apple Cider Vinegar, Bragg's Organic
1.0 tsp worchestershire sauce
2.0 tbsp tomato paste
2.0 serving not beef boullion cubes

Here is how you make Vegan hot dog chili:

Combine beefless grounds, not beef boullion cubes and broth in a sauce pan. Bring to a boil and turn down to a simmer. Add all spices and simmer for 15 minutes. Add the rest or the ingredients and simmer for 15 minutes.Serving Size: 1/4 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Vegan hot dog chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 527.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.3 g
• Protein: 7.4 g

The dietary needs meet for Vegan hot dog chili is Vegan