Vegetarian

Rainbow Chili is for Soup.

Rainbow Chili takes several minutes to prepare.

Rainbow Chili takes several minutes to cook.

Rainbow Chili makes 15 servings.

The ingredients for Rainbow Chili are:

2 tablespoons Vegetable Oil
1 large Onion, diced
1 large Green Bell Pepper, diced
1 large Red Bell Pepper, diced
4 medium Carrots, quartered and sliced
5 ribs Celery, sliced
2 tablespoons Garlic, minced
1 each Zucchini, quartered and sliced
1 each Yellow Squash, quartered and sliced
1 pound Mushrooms, sliced
2 15oz cans Fire Roasted Tomatoes
1 can Mexican Lime and Cilantro Tomatoes
1 pound Corn
1 64oz bottle V-8 Juice
1 15oz can Pinto Beans
1 15oz can Navy Beans
1 15oz can Black Beans
1 15oz can Kidney Beans
1 15oz can Black Eyed Peas
3 ounces Chili Powder
1 ounce Cumin
1 teaspoon Salt
? teaspoon Pepper

Here is how you make Rainbow Chili:

* Heat oil in a Dutch Oven over a full bed of coals.* Add onion, both peppers, carrots, celery, and garlic.* Sweat till softened.* Add zucchini, squash, mushrooms and saut?.* Add tomatoes, corn, and juice and simmer for 30 minutes.* Add all beans and spices.* Simmer for 1 hour longer.* Adjust salt and pepper if needed.Serving Size: makes 15 2-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DZERBE72.

The nutritional information for Rainbow Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 727.5 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 16.3 g
• Protein: 13.7 g

The dietary needs meet for Rainbow Chili is Vegetarian