Vegetarian

Big Batch Veggie Chili (crockpot) takes 15 minutes to prepare.

Big Batch Veggie Chili (crockpot) takes 240 minutes to cook.

Big Batch Veggie Chili (crockpot) makes 16 servings.

The ingredients for Big Batch Veggie Chili (crockpot) are:

2 bags kidney beans
1 ounce Fiesta Brand Quick Chili mix (more or less to taste, apx 1 ounce in this recipe nutrition)
1 large can and 1 small can of Tomato Sauce
1 bag frozen sweet corn (16oz)
1 cup chopped celery

Here is how you make Big Batch Veggie Chili (crockpot):

Makes 16 one-cup servings. Rinse and sort beans, bring to a boil for about 10 minutes the day before, then allow to soak overnightrinse and drain beans again add tomato sauce, add veggies and season to tasteheat to a simmer in crock-pot and let simmer for at least 4 hours, reduce heat if you have more time before dinner.You can also add onion, bell pepper, mushroom, olives, or a meat if you would like (not included in calories) You can also top it with sour cream or cheese (also not included in calorie) My family loves this simple chili and its uber easy to make! Number of Servings: 16Recipe submitted by SparkPeople user NAMSMOMMY.

The nutritional information for Big Batch Veggie Chili (crockpot) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 262.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.4 g
• Protein: 3.7 g

The dietary needs meet for Big Batch Veggie Chili (crockpot) is Vegetarian