Vegetarian

Chili with TVP is for Dinner.

Chili with TVP takes 35 minutes to prepare.

Chili with TVP takes 35 minutes to cook.

Chili with TVP makes 6 servings.

The ingredients for Chili with TVP are:

*Extra Virgin Olive Oil, 3 tbsp (remove)
*Spanish Onion (with all nutri info) 1 Med onion serving, 1 serving (remove)
*Clove of Garlic, 2 serving (remove)
**McCormick ground cumin, 1 tbsp (remove)
*Coriander Seed, Ground (1 Tbsp), 1 tbsp (remove)
Chili powder, 1 tsp (remove)
Zucchini, 1 cup, sliced (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
Boca Veggie Ground Crumbles, 3 cup (remove)
Hunt's Fire Roasted Diced Tomato, 3 cup (remove)
Beans, pinto, 2 cup (remove)
Beans, red kidney, 2 cup (remove)
Tomato Paste, .66 cup (remove)
Parsley, 2 tbsp (remove)

Here is how you make Chili with TVP:

Moosewood Restaurant New Classics page 320-321Serving Size: Makes 6 12 ounce servingsNumber of Servings: 6Recipe submitted by SparkPeople user COOPDAVE.

The nutritional information for Chili with TVP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.7

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,215.0 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 18.3 g
• Protein: 25.2 g

The dietary needs meet for Chili with TVP is Vegan