Vegetarian

Lise's Veggie Three Pepper Chili is for Dinner.

Lise's Veggie Three Pepper Chili takes several minutes to prepare.

Lise's Veggie Three Pepper Chili takes several minutes to cook.

Lise's Veggie Three Pepper Chili makes 6 servings.

The ingredients for Lise's Veggie Three Pepper Chili are:

*Black Beans - one can
*Pinto Beans - two cans
*Kidney Beans - one can
Yves Good Ground - one package
*San Marzano Crushed Tomatoes - two large cans
*Onions, raw, 1 large
*Garlic, 6 cloves
*Chili powder, 5 tbsp (mix of various kinds of pepper including cayenne, serrano and jalapeno - order from mohotta.com)
*Paprika
*Italian Herbs
*Cumin
*Red Wine, 1 glass (3.5 fl oz)

Here is how you make Lise's Veggie Three Pepper Chili:

Throw it all together and let it cook down on low for a few hours.If it needs thickening, a bit of tomato paste works, but I usually use some nonfat refried beans.Serve with tortilla chips made from baking low fat corn tortillas until crisp.Number of Servings: 6Recipe submitted by SparkPeople user LISEINMOTION.

The nutritional information for Lise's Veggie Three Pepper Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 664.6 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 21.3 g
• Protein: 26.2 g

Lise's Veggie Three Pepper Chili is Mexican cuisine.

The dietary needs meet for Lise's Veggie Three Pepper Chili is Vegetarian