Vegetarian

PJ's Veggie Chili is for Dinner.

PJ's Veggie Chili takes 15 minutes to prepare.

PJ's Veggie Chili takes 10 minutes to cook.

PJ's Veggie Chili makes 8 servings.

The ingredients for PJ's Veggie Chili are:

2 Tbsp olive oil
1 large onion, chopped
1 large green bell pepper, chopped
3 cloves garlic, chopped
3 baby zucchini, choped
1 28 oz can tomatoes, diced
2 cups pinto beans, cooked
1 tbsp chili powder
1/2 tbsp agave nectar
salt and pepper to taste

Here is how you make PJ's Veggie Chili:

Heat olive oil in large dutch oven. Add onion, pepper, zucchini and garlic. Cook until tender. Puree or dice tomatoes with hand held blender or standard blender. Add to veggies. Next add pinto beans, chili powder, agave nectar, salt and pepper. Simmer until desired doneness. Makes 8 one cup servings

The nutritional information for PJ's Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 498.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.3 g
• Protein: 4.7 g

The dietary needs meet for PJ's Veggie Chili is Low Fat