Vegetarian

super veggie chili is for Dinner.

super veggie chili takes several minutes to prepare.

super veggie chili takes several minutes to cook.

super veggie chili makes 24 servings.

The ingredients for super veggie chili are:

garlic chopped
beets, grated
carrots, grated
onion, diced
summer squash, diced
zucchini, diced
corn, frozen
green pepper, chopped
Organic diced tomatoes, 2 cans
garbanzo beans, soaked over night
pintos, soaked overnight
red beans, soaked overnight
cumin
chili powder
onion powder
Vegit
nutritional yeast
TVP added in the last 15 minutes for texture.

Here is how you make super veggie chili:

rinse and soak beans overnightprep veggiesput it all in a 6qt slow-cooker.add 4 cups water and all ingredientswill be very full. Don't worry the veg will cook down.Cook on high for 5 hours, then low for 3-5 until done. Add TVP and yeast the last 15 minutes. Tastes even better after sitting in the fridge for a day!Serving Size: 1 cupNumber of Servings: 24Recipe submitted by SparkPeople user MOMTO6BLESSINGS.

The nutritional information for super veggie chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 76.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 10.0 g
• Protein: 9.1 g

super veggie chili is Mexican cuisine.

The dietary needs meet for super veggie chili is Vegetarian