Vegetarian

Tailgate Veggie Chili is for Soup.

Tailgate Veggie Chili takes 60 minutes to prepare.

Tailgate Veggie Chili takes several minutes to cook.

Tailgate Veggie Chili makes 16 servings.

The ingredients for Tailgate Veggie Chili are:

3 cups chopped onion
2-4 cloves garlic, minced
1.5 cups chopped peppers (mix of green, red, orange/yellow)
(3) 15 oz cans diced tomatoes
(3) 15 oz cans beans (1 kidney, 1 black, 1 pinto)
(3) 8 oz cans tomato sauce
.5 cup V8
8-9 tsp chili powder
1.5 tsp tsp dried basil
3/4 tsp salt
3/4 tsp pepper

Here is how you make Tailgate Veggie Chili:

Cook garlic, onion and peppers. Dump undrained beans, tomatoes, tomato sauce, V8 and spices into the stockpot. Bring to boil. Reduce heat, cover and simmer for as little as 20 mins or as much as 1 hour.Serving Size: Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CHERYLLACOST.

The nutritional information for Tailgate Veggie Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 222.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,430.8 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 13.6 g
• Protein: 10.9 g

The dietary needs meet for Tailgate Veggie Chili is Vegan