Vegetarian

Veggie Chili, low sodium takes several minutes to prepare.

Veggie Chili, low sodium takes several minutes to cook.

Veggie Chili, low sodium makes 24 servings.

The ingredients for Veggie Chili, low sodium are:

2 cups dried black beans
2 cups dried red beans
2 cups dried black eyed peas
(dried beans and peas need to be soaked overnight and then boiled for 1-3 hours until reached desired softness)
1 package McCormick's low sodium chili mix
2 green peppers, chopped
3 medium white onions, chopped
2 cups cauliflower, chopped
8-10 cloves garlic, pressed
2 1/2 jars (15 cups) Rinaldi, no salt added tomato sauce
1 can (1 cup) no salt added whole, peeled tomatoes
black pepper

Here is how you make Veggie Chili, low sodium:

makes 6 quarts of chili makes 24, 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user KLVIOLETTE.

The nutritional information for Veggie Chili, low sodium is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 89.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.6 g
• Protein: 6.2 g