Vegetarian

veggie chili verde is for Soup.

veggie chili verde takes 5 minutes to prepare.

veggie chili verde takes 20 minutes to cook.

veggie chili verde makes 10 servings.

The ingredients for veggie chili verde are:

1 Tbs olive oil
1 Onion chopped
1 jar (430ml) salsa verde
1 pkg. (323 g) veggie ground round
2 cans (540ml) red kidney beans, rinsed and drained
1 can (540ml) white beans, rinsed and drained
1 can (540ml) black beans, rinsed and drained
1 can (796ml) diced tomatoes
2 Tbs chili powder
1 tsp cumin
juice of 1/2 lime

Here is how you make veggie chili verde:

In dutch oven saute onions over med. high heat till they begin to carmelize. Add all other ingredients except lime juice. Bring to boil. Add lime juice before serving. This is great with baked tortilla chips. As a cool option, add crumbled tortilla chips (enough for 8 servings) into the chili so it's super thick.Number of Servings: 10Recipe submitted by SparkPeople user LADYBUG37.

The nutritional information for veggie chili verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 888.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 11.8 g
• Protein: 16.2 g

The dietary needs meet for veggie chili verde is Vegan