Vegetarian

Veggie crumbles chili takes 10 minutes to prepare.

Veggie crumbles chili takes 30 minutes to cook.

Veggie crumbles chili makes 5 servings.

The ingredients for Veggie crumbles chili are:

2.5 cup Morning Star Griller Veggie Crumble 2/3 cup 55 g (by KNICKI1)
3 serving Beans, Kidney beans dark red 3 serv can
2.5 serving Rotel - Mild (1 can = 2.5 servings) 1 serving = 1/2 cup (by SHAUNDELL)
2 serving Hunt's Seasoned Diced Tomato Sauce for Chili (by IGADAY)
0.5 cup, chopped Peppers, sweet, red, fresh
0.5 cup, strips Green Peppers (bell peppers)
0.5 cup, chopped Onions, raw
1 tbsp Chili powder

Here is how you make Veggie crumbles chili:

Combine all ingredients in crock pot, or on stove top. Heat until low boil, reduce and simmer.Serving Size: Makes 5 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOMOCOR.

The nutritional information for Veggie crumbles chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 183.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 996.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 9.1 g
• Protein: 14.5 g