Vegetarian

Veggie Ground Round Chili takes 20 minutes to prepare.

Veggie Ground Round Chili takes 20 minutes to cook.

Veggie Ground Round Chili makes 16 servings.

The ingredients for Veggie Ground Round Chili are:

1 package Veggie Ground Round (not family size)
1 1/2 cups chopped bell peppers (any color)
2 cups diced canned tomatoes, no salt added
2 cups red kidney beans
1/2 yellow onion, chopped
3 cloves garlic, diced
1 cup canned corn
1 cup canned mushrooms
1 tbsp chili powder
1/2 tsp seasoned salt (optional)
1 tsp black pepper
1 tbsp oil

Here is how you make Veggie Ground Round Chili:

Sautee fresh veggies in oil until softened. Add spices and stir until mixed and excess moisture dissappears. Drain and rinse beans, corn, and mushrooms, and measure out. Add remaining ingredients, stir, and simmer until ready.Serving Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LAUGHINGEAGLE12.

The nutritional information for Veggie Ground Round Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 83.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 360.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.1 g
• Protein: 6.8 g

The dietary needs meet for Veggie Ground Round Chili is Vegan