Vegetarian

Yves Veggie Chili is for Dinner.

Yves Veggie Chili takes 20 minutes to prepare.

Yves Veggie Chili takes 90 minutes to cook.

Yves Veggie Chili makes 10 servings.

The ingredients for Yves Veggie Chili are:

1 package yves veggie cuisine vegetarian ground beef
2 tablespoons oil (canola, olive or sunflower)
1 large onion, diced
1 red bell pepper, diced
1 green pepper, diced
1 yellow pepper, diced
1 can corn
3 (28 fluid ounce) cans diced tomatoes
2 (19 fluid ounce) cans red kidney beans, drained
2 tablespoons tomato paste
2 tablespoon crushed dried chili
2 teaspoon chili powder
2 teaspoon cumin
2 tablespoon dried oregano
2 tablespoon dried basil
salt and pepper, to taste

Here is how you make Yves Veggie Chili:

1. Heat oil in a large pot until hot and add onion and diced peppers. 2. Saut? for 6-8 minutes, stirring occasionally until partially cooked. 3. Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round. 4. Mix well.5. Bring to a boil and reduce heat to low. 6. Cook 1 hour.7. Add crumbled Yves Veggie Cuisine Original Veggie Ground Round. 8. Mix well.9. Turn off heat and let stand 5 minutes before serving. Number of Servings: 10Recipe submitted by SparkPeople user CCULLIGAN.

The nutritional information for Yves Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.7

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 637.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 9.5 g
• Protein: 12.3 g

The dietary needs meet for Yves Veggie Chili is Vegetarian