Vegetarian

zucchini chili (not vegan but could be!) takes several minutes to prepare.

zucchini chili (not vegan but could be!) takes several minutes to cook.

zucchini chili (not vegan but could be!) makes 8 servings.

The ingredients for zucchini chili (not vegan but could be!) are:

1Tbsp olive oil
1 cup diced onion
1 cup diced bell pepper
2 cups diced zucchini
1 can drained corn
1 can tomato paste
1 can Red Gold Tomatoes for chili
1 cup beef or vegetable broth
1 can drained and rinsed kidney beans
2 TBSP honey or agave
1 TBSP unsweetened cocoa powder

Here is how you make zucchini chili (not vegan but could be!):

Saute onions, pepper, and zucchini in the olive oil until it's tender. (Be careful, the zucchini soaks up the oil so you may need to add a bit of liquid to help keep it from sticking.) Add corn the corn pick up a bit of color from the pan. Then stir in the tomato paste and cook for a few minutes to cook out the raw flavor. Add the tomatoes, beans, honey and cocoa powder. Stir gently and allow to simmer for at least 15 min to thicken and come together. You could also transfer to a crockpot at this point and simmer on low.Serving Size: 8ish one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PINKHAIREDMOM.

The nutritional information for zucchini chili (not vegan but could be!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.5

• Total Fat: 2.6 g
• Cholesterol: 0.6 mg
• Sodium: 614.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 6.0 g
• Protein: 5.6 g