Vegetarian

Meatless Chilli takes 30 minutes to prepare.

Meatless Chilli takes 120 minutes to cook.

Meatless Chilli makes 8 servings.

The ingredients for Meatless Chilli are:

2 cup Beans, black
1 cup Beans, pinto
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 can, 15 oz (303 x 406) Tomato products, canned, sauce, spanish style
2 tbsp Pace Chunky Hot Salsa (by MEVALADEZ)
2 cup kernels Yellow Sweet Corn, Frozen
0.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
0.5 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
4 tbsp hot sause (by NEWLIFEFORLINDA)

Here is how you make Meatless Chilli:

Day before soak your beans (save you a ton of sodium) one cup beans to 1.5 c water.Throw all ingredients in crock pot in that am. Leave on low and serve with Cottage Cheese curd if desired. Serving Size: make 8 servings(2 cups)Number of Servings: 8Recipe submitted by SparkPeople user AJNS416.

The nutritional information for Meatless Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 513.2 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 8.3 g
• Protein: 8.2 g