The recipe Chinese, Cu Liu Bai Cai

Made From Scratch Recipes

Chinese, Cu Liu Bai Cai recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chinese, Cu Liu Bai Cai!

Chinese, Cu Liu Bai Cai

Chinese, Cu Liu Bai Cai Recipe
Chinese, Cu Liu Bai Cai

What Course Is Chinese, Cu Liu Bai Cai?

Chinese, Cu Liu Bai Cai is for Dinner.


How Long Does Chinese, Cu Liu Bai Cai Recipe Take To Prepare?

Chinese, Cu Liu Bai Cai takes several minutes to prepare.


How Long Does Chinese, Cu Liu Bai Cai Recipe Take To Cook?

Chinese, Cu Liu Bai Cai takes several minutes to cook.


How Many Servings Does Chinese, Cu Liu Bai Cai Recipe Make?

Chinese, Cu Liu Bai Cai makes 2 servings.


What Are The Ingredients For Chinese, Cu Liu Bai Cai Recipe?

The ingredients for Chinese, Cu Liu Bai Cai are:

* Cabbage, chinese (pak-choi), raw, 4 cup, shredded (remove)
* *Hot Chili Peppers, 4 pepper (remove)
* Cider Vinegar, 0.5 cup (remove)
* *Canola Oil, 3 tbsp (remove)
* Corn Starch, 0.25 cup (remove)
* Salt, 1 tbsp (remove)
* *Soy Sauce, 1 tbsp (remove)


How Do I Make Chinese, Cu Liu Bai Cai?

Here is how you make Chinese, Cu Liu Bai Cai:

Number of Servings: 2Recipe submitted by SparkPeople user YOURBABY.


What's The Nutritional Info For Chinese, Cu Liu Bai Cai?

The nutritional information for Chinese, Cu Liu Bai Cai is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,038.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

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