Vegetarian

chinese linguine with leeks and bokchoy is for Dinner.

chinese linguine with leeks and bokchoy takes 10 minutes to prepare.

chinese linguine with leeks and bokchoy takes 10 minutes to cook.

chinese linguine with leeks and bokchoy makes 4 servings.

The ingredients for chinese linguine with leeks and bokchoy are:

*Spinach Linguini, 227 gram(s) (remove)
Leeks, 2 leek (remove)
*Bok Choy, raw-shreaded, 2 cup (remove)
Baby Carrots, raw, 7 medium (remove)
*Morning star Farm Chik'n strips, 12 strips, 1 serving (remove)
*Kikkoman low sodium soy sauce, 1 tbsp (remove)
*365 Hoisin Sauce 1 tbs, 1 serving (remove)
*Eden Toasted Sesame Oil-1 tbls, 1 serving (remove)
*Bertolli EVOO (1 tbsp), 1 serving (remove)
*Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove)
*Asian 5 Spice Sauce, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
*1/8th tsp red pepper flakes, 1 serving (remove)

Here is how you make chinese linguine with leeks and bokchoy:

Chop veggies--bok choy, leeks(rinse and drain), carrots grate. Put into fry pan with 1/4 cup water, wilt till tender. Add in spices. Add morning farm chicken and cook for 2 minutes. While doing this have a pot of boiling water. My package of spinach linguini cooks in 3 minutes. Follow the directions on your pack. Drain noodles and add to vegetables. Combine and serve within 1 minute. Number of Servings: 4Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for chinese linguine with leeks and bokchoy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.5

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 439.5 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 3.6 g
• Protein: 15.9 g

chinese linguine with leeks and bokchoy is Asian cuisine.

The dietary needs meet for chinese linguine with leeks and bokchoy is Vegetarian