Vegetarian

Parsnip chips is for Side Dish.

Parsnip chips takes several minutes to prepare.

Parsnip chips takes several minutes to cook.

Parsnip chips makes 4 servings.

The ingredients for Parsnip chips are:

2 Parsnips (about 1lb.)
2 tsp. Olive oil
1-2 tsp. salt

Here is how you make Parsnip chips:

Preheat the oven to 400 degrees.Pell the parsnips and slice the lengthwise. Place them cut side down and slice into 1/8-inch-thick strips or as close as you can get them. Line the in a single layer on a baking sheet and drizzle with oil. Toss them around and try to get the oil over all of them, add a little more oil if necessary. Bake for 15 minutes, then flip them. Bake for an additional 10 to 15 minutes. The parsnips should be flecked with black and dark brown. If some are thinner than others, they will cokk faster. obviously; remove the skinny ones from the baking sheet as they finish baking. Sprinkle with salt and serve.Number of Servings: 4Recipe submitted by SparkPeople user MONKEYWOMAN.

The nutritional information for Parsnip chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,170.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.9 g
• Protein: 1.1 g

The dietary needs meet for Parsnip chips is Vegan