Vegetarian

Chocolate Zucchini Bread takes 10 minutes to prepare.

Chocolate Zucchini Bread takes 55 minutes to cook.

Chocolate Zucchini Bread makes 24 servings.

The ingredients for Chocolate Zucchini Bread are:

3 Cups Flour
1/4 Cup Cocao Powder
1 Tbsp. Cinnamon
1 Tsp. Baking Soda
!/2 Tsp. Baking Powder
1 Tsp. Salt
2 Cups Sugar
1 Cup Vegetable Oil
3 Flaxseed Egg Replacers
2 Cups Shredded Zucchini
2/3 Cup Plain Soymilk
2 Tsp. Vanilla
1 Cup Chopped Walnuts

Here is how you make Chocolate Zucchini Bread:

Place dry ingredients in a large bowl. Add vegetable oil & stir with a fork. It will be very dry but stir until oil is incorporated. Add flaxseed eggs & continue to stir. Add shredded Zucchini. Stir. Add Vanilla & soymilk. Stir well. The batter should be nice & smooth & very moist looking. Add walnuts.Spray *2* loaf pans with a no-stick vegetable spray. Pour batter into the loaf pans & bake at 350 F for 55-60 minutes. Cool for 10 minutes, then remove from pans to cool completely.NOTE- 12 servings/loaf pan. 2 loaf pans=24 slices.Number of Servings: 24Recipe submitted by SparkPeople user MYNAMEGOESHERE.

The nutritional information for Chocolate Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 196.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 164.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Chocolate Zucchini Bread is Vegan