Vegetarian

RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE is for Dessert.

RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE takes 5 minutes to prepare.

RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE takes several minutes to cook.

RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE makes 16 servings.

The ingredients for RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE are:

1 cup coconut oil

1 cup unsalted crunchy peanut butter

2 cups raw cacao

1 cup dates (pitted)

1 to 2 pinches of unrefined sea salt

Here is how you make RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE:

PREPARATION1.Soak your dates in hot water for about 20 minutes to make them soft and sticky.2. If you coconut oil is solid, put it in a jar and place the jar in hot water to melt your oil.3.Place all your ingredients, except the peanut butter, in your high speed blender and blend until soft and well combined.4. Add the peanut butter at the end to keep the crunch.5. Spread evenly in a tin or container.6. Place in the fridge for about one hour.Serving Size: makes 12Number of Servings: 16Recipe submitted by SparkPeople user 1DIVAPIMPONESS.

The nutritional information for RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 325.6

• Total Fat: 27.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 11.0 g
• Protein: 8.3 g

The dietary needs meet for RAW VEGAN CHOCOLATE PEANUT BUTTER FUDGE is Vegan