Vegetarian

Cinnamon Chocolate Chip Waffles is for Breakfast.

Cinnamon Chocolate Chip Waffles takes 10 minutes to prepare.

Cinnamon Chocolate Chip Waffles takes 15 minutes to cook.

Cinnamon Chocolate Chip Waffles makes 6 servings.

The ingredients for Cinnamon Chocolate Chip Waffles are:

2 cups Whole Wheat Flour (or All-Purpose Flour)
2 tsp Stevia in the Raw ( or 2 tsp sugar)
1 Tbsp Baking Powder
1/2 tsp Salt
3/4 tsp Cinnamon
1/4 tsp Nutmeg
1 2/3 cups Almond Milk (or regular 2 % milk)
1/3 cup Coconut Oil, melted (or 1/3 cup butter, melted)
4 Egg Whites (could use .5 cup of the prepackaged whites or 2 whole large eggs)
1 cup Chocolate Chips
1 tsp Coconut Oil to grease the iron

Here is how you make Cinnamon Chocolate Chip Waffles:

Mix together dry ingredients in large bowl, except chocolate chips. In another bowl, mix the almond milk, melted coconut oil and egg whites. Slowly add to dry ingredients until well mixed. Add chocolate chips. Batter will be thick. Grease a waffle iron with coconut oil and add batter. Cooking times vary with waffle irons but usually take around 2-3 minutes per waffle.Serving Size:?Makes 6 large waffle rounds

The nutritional information for Cinnamon Chocolate Chip Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 470.8

• Total Fat: 28.3 g
• Cholesterol: 13.3 mg
• Sodium: 547.5 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 5.3 g
• Protein: 10.6 g

The dietary needs meet for Cinnamon Chocolate Chip Waffles is Lactose Free