The recipe Oatmeal Chocolate Chip Breakfast Cookies

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Oatmeal Chocolate Chip Breakfast Cookies recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Oatmeal Chocolate Chip Breakfast Cookies!

Oatmeal Chocolate Chip Breakfast Cookies

Oatmeal Chocolate Chip Breakfast Cookies Recipe
Oatmeal Chocolate Chip Breakfast Cookies

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What Course Is Oatmeal Chocolate Chip Breakfast Cookies?

Oatmeal Chocolate Chip Breakfast Cookies is for Breakfast.


How Long Does Oatmeal Chocolate Chip Breakfast Cookies Recipe Take To Prepare?

Oatmeal Chocolate Chip Breakfast Cookies takes 5 minutes to prepare.


How Long Does Oatmeal Chocolate Chip Breakfast Cookies Recipe Take To Cook?

Oatmeal Chocolate Chip Breakfast Cookies takes 15 minutes to cook.


How Many Servings Does Oatmeal Chocolate Chip Breakfast Cookies Recipe Make?

Oatmeal Chocolate Chip Breakfast Cookies makes 4 servings.


What Are The Ingredients For Oatmeal Chocolate Chip Breakfast Cookies Recipe?

The ingredients for Oatmeal Chocolate Chip Breakfast Cookies are:

2.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 cup dry Oatmeal (plain)
4.0 tbsp Hershey's Special Dark Chocolate Chips
4.0 tbsp Almonds - sliced


How Do I Make Oatmeal Chocolate Chip Breakfast Cookies?

Here is how you make Oatmeal Chocolate Chip Breakfast Cookies:

Preheat oven to 350?F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet. Bake for 15 minutes. Cool and enjoy!Serving Size: 4 squaresNumber of Servings: 4.0Recipe submitted by SparkPeople user MELODIEKRECISZ.


What's The Nutritional Info For Oatmeal Chocolate Chip Breakfast Cookies?

The nutritional information for Oatmeal Chocolate Chip Breakfast Cookies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.6 g

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