Vegetarian

Vegan Chocolate Chip Cookies is for Dessert.

Vegan Chocolate Chip Cookies takes 10 minutes to prepare.

Vegan Chocolate Chip Cookies takes 10 minutes to cook.

Vegan Chocolate Chip Cookies makes 18 servings.

The ingredients for Vegan Chocolate Chip Cookies are:

52 g extra virgin coconut oil (1/4 cup)
96 g brown sugar (1/2 cup)
Dash of salt
1/4 cup almond milk, original, sweetened
1/2 tablespoon vanilla
132 g all-purpose white flour (1 cup)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup vegan chocolate chips
1/2 cup walnuts (optional)

Here is how you make Vegan Chocolate Chip Cookies:

Preheat oven to 350 degrees F. Cream together coconut oil, salt, and brown sugar. Mix in the almond milk and vanilla. In another bowl, whisk flour, baking soda, and baking powder. Fold the dry ingredients into the wet ingredients, then fold in the chocolate chips. Use a cookie scoop to evenly divide dough into about 12 or 18 cookies, depending on how large you like them, on an un-greased cookie sheet. Bake at 350 for 7-10 minutes, cool slightly, and enjoy!Serving Size: Makes eighteen small cookies, or one dozen large cookiesNumber of Servings: 18Recipe submitted by SparkPeople user 09SASINOSKIM.

The nutritional information for Vegan Chocolate Chip Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.1

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 62.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Vegan Chocolate Chip Cookies is Vegan