Vegetarian

Zucchini chocolate chocolate chip cookies low fat is for Dessert.

Zucchini chocolate chocolate chip cookies low fat takes 10 minutes to prepare.

Zucchini chocolate chocolate chip cookies low fat takes 8 minutes to cook.

Zucchini chocolate chocolate chip cookies low fat makes 90 servings.

The ingredients for Zucchini chocolate chocolate chip cookies low fat are:

Zucchini, 3 cup, grated
egg white, fresh, 5 large
Banana, fresh, 2 medium, mashed
western family great northern beans, 1 can, pureed
Baking Soda, 1.5 tsp
Baking Powder, 1 tsp
Vanilla Extract, 1 tsp
*Aunt Sue's Raw-Wild Natural Honey, 1/2 Cup
Brown Sugar, 1 cup, packed
*Whole Wheat Flour, 5.25 cup
guittard extra dark chocolate chips 3/4 pkg
*Sun Crystal 11 pkts
marshmallows (optional) about 1 cup miniature

Here is how you make Zucchini chocolate chocolate chip cookies low fat:

combine all liquid ingredients in mixing bowl, add sugar and blend till smooth. Add baking soda and baking powder, and zucchini. Add flour one cup at a time. Might need a little more, depends on how you like your dough. Stir in chocolate chips. Drop onto a sprayed cookie sheet and bake at 350 for 10 minutes. store in fridge if they don't get eaten right away - they'll go bad in summer daysServing Size: makes about 85 to 90 cookiesNumber of Servings: 90Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Zucchini chocolate chocolate chip cookies low fat is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 58.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 44.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g