Vegetarian

Chocolate chip Zucchini Muffins is for Breakfast.

Chocolate chip Zucchini Muffins takes 10 minutes to prepare.

Chocolate chip Zucchini Muffins takes 25 minutes to cook.

Chocolate chip Zucchini Muffins makes 12 servings.

The ingredients for Chocolate chip Zucchini Muffins are:

3/4 cup white flour
3/4 cup wheat flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup plain, non-fat yogurt
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/3 cup miniature semisweet chocolate chips

Here is how you make Chocolate chip Zucchini Muffins:

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, yogurt, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.Serving Size: 12 SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Chocolate chip Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.0

• Total Fat: 3.0 g
• Cholesterol: 16.0 mg
• Sodium: 14.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g

The dietary needs meet for Chocolate chip Zucchini Muffins is Low Fat