Vegetarian

Chocolate Nut Protein mini muffins is for Breakfast.

Chocolate Nut Protein mini muffins takes 15 minutes to prepare.

Chocolate Nut Protein mini muffins takes 20 minutes to cook.

Chocolate Nut Protein mini muffins makes 24 servings.

The ingredients for Chocolate Nut Protein mini muffins are:

2 extra large Egg, fresh, whole, raw
1.5 large (8" to 8-7/8" long) Banana, fresh
1 serving applesauce (Motts) Original 3 oz cup
4 tbsp Cocoa, dry powder, unsweetened
4 tbsp Bell Plantation Chocoloate PB2
1 serving Body Fortress whey protein chocolate protein powder 37g scoop (by JDOL1028)
16 tsp Splenda
2 oz Almonds - Cocoa Roast 20-24 Whole Almonds -- Emerald - Dark Chocolate Flavor
1 tsp Baking Powder
.15 cup Non-fat Greek yogurt Plain-Great Value

Here is how you make Chocolate Nut Protein mini muffins:

Preheat oven to 350 degrees.In a blender (or bullet) mix together all ingredients, except the Almonds. Chop or grind the almonds into course powder, and then dd into mixture. Stirs or blend, and pour into 24 mini muffin wells.bake 15-20 minutes until done.Serving Size: Makes 24 mini muffins.Number of Servings: 24Recipe submitted by SparkPeople user VELVETBLONDE.

The nutritional information for Chocolate Nut Protein mini muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 41.6

• Total Fat: 1.9 g
• Cholesterol: 21.2 mg
• Sodium: 44.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Nut Protein mini muffins is Sugar Free