Vegetarian

Double Chocolate Muffins is for Breakfast.

Double Chocolate Muffins takes several minutes to prepare.

Double Chocolate Muffins takes several minutes to cook.

Double Chocolate Muffins makes 12 servings.

The ingredients for Double Chocolate Muffins are:

1 3/4 cup Oats
3 Egg whites
3/4 cup Unsweetened cocoa
1/2 cup Unsweetened applesauce
1 tsp Vanilla extract
1/2 cup Plain greek yogurt (nonfat yogurt)
1/2 tsp Cream of tartar
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1 cup Hot water
5 pieces of Dove Dark Chocolate Promises, Chopped

Here is how you make Double Chocolate Muffins:

1Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.2In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.3Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.4Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don?t shut oven off), and distribute the other half of the chocolate chips on top of each muffin.5Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean.*Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ?VitaTop Muffin? look with the chocolate chips on top!6Cool muffins before removing from pan. ENJOY!!!Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DASOTA.11.

The nutritional information for Double Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.8

• Total Fat: 2.7 g
• Cholesterol: 0.4 mg
• Sodium: 245.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g