The recipe Muffins - Peanut Butter Chocolate Chip

Made From Scratch Recipes

Muffins - Peanut Butter Chocolate Chip recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Muffins - Peanut Butter Chocolate Chip!

Muffins - Peanut Butter Chocolate Chip

Muffins - Peanut Butter Chocolate Chip Recipe
Muffins - Peanut Butter Chocolate Chip

What Course Is Muffins - Peanut Butter Chocolate Chip?

Muffins - Peanut Butter Chocolate Chip is for Breakfast.


How Long Does Muffins - Peanut Butter Chocolate Chip Recipe Take To Prepare?

Muffins - Peanut Butter Chocolate Chip takes several minutes to prepare.


How Long Does Muffins - Peanut Butter Chocolate Chip Recipe Take To Cook?

Muffins - Peanut Butter Chocolate Chip takes several minutes to cook.


How Many Servings Does Muffins - Peanut Butter Chocolate Chip Recipe Make?

Muffins - Peanut Butter Chocolate Chip makes 15 servings.


What Are The Ingredients For Muffins - Peanut Butter Chocolate Chip Recipe?

The ingredients for Muffins - Peanut Butter Chocolate Chip are:

Ingredients:
Butter, salted, 4 tbsp (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
*Yoplait Light Vanilla Yogurt (6oz), 1.3 serving (remove)
Granulated Sugar, .65 cup (remove)
Peanut Butter, smooth style, .3 cup (remove)
*Flour, white, 1.5 cup (remove)
*Whole Wheat Flour, 0.5 cup (remove)
Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)
Coconut, sweetened, .5 cup (remove)
*Raw sugar, 6 tsp (remove)



How Do I Make Muffins - Peanut Butter Chocolate Chip?

Here is how you make Muffins - Peanut Butter Chocolate Chip:

Number of Servings: 15Recipe submitted by SparkPeople user CALILEYA.


What's The Nutritional Info For Muffins - Peanut Butter Chocolate Chip?

The nutritional information for Muffins - Peanut Butter Chocolate Chip is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 9.5 g
  • Cholesterol: 36.6 mg
  • Sodium: 68.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

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