Vegetarian

Pumpkin Muffins w/ Walnuts and Chocolate Chips is for Snack.

Pumpkin Muffins w/ Walnuts and Chocolate Chips takes 15 minutes to prepare.

Pumpkin Muffins w/ Walnuts and Chocolate Chips takes 25 minutes to cook.

Pumpkin Muffins w/ Walnuts and Chocolate Chips makes 12 servings.

The ingredients for Pumpkin Muffins w/ Walnuts and Chocolate Chips are:

3/4 cup whole wheat flour
3/4 cup AP flour
1 tsp baking soda
1/2 tsp baking powder
1/2 cup granulated sugar
1/2 cup honey
2 tbsp canola oil
1 1/4 cup canned pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp pumpkin pie spice
1/2 cup chocolate chips
1/2 cup toasted, chopped walnuts

Here is how you make Pumpkin Muffins w/ Walnuts and Chocolate Chips:

Mix dry ingredients in one bowl. In another bowl, beat all wet ingredients on medium with a mixer. Slowly add dry ingredients to wet in increments, beat on slow. Fold in nuts and chocolate. Bake at 375 for 25 minutes.Serving Size: Makes 12 standard sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JULIAKELLY.

The nutritional information for Pumpkin Muffins w/ Walnuts and Chocolate Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.1

• Total Fat: 7.0 g
• Cholesterol: 19.2 mg
• Sodium: 15.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g

The dietary needs meet for Pumpkin Muffins w/ Walnuts and Chocolate Chips is Vegetarian