Vegetarian

Gluten Free Chocolate chip pancakes is for Breakfast.

Gluten Free Chocolate chip pancakes takes 8 minutes to prepare.

Gluten Free Chocolate chip pancakes takes 20 minutes to cook.

Gluten Free Chocolate chip pancakes makes 16 servings.

The ingredients for Gluten Free Chocolate chip pancakes are:

1.25 cup Gluten Free Quick Mix
1.0 large Egg, fresh, whole, raw
6.0 oz 365 Organic Almond Milk Unsweetened
1.5 tsp Granulated Sugar
2.0 1tsp Canola Oil
7.0 tbsp Aldi Baker''s Corner Dark Chocolate Morsels (15g=1tbsp)

Here is how you make Gluten Free Chocolate chip pancakes:

Measure dry mix into a bowl, add sugar and mix together. Scramble egg together with almond milk. Mix wet ingredients together with dry, add chocolate chips and mix them in. Heat a pan and oil lightly Use a 2 tbsp cookie scoop or just dollop batter into the pan. Adjust serving number as needed. Cook for about 2.5minutes, or until the edges appear set and a bubble or two appears at the top, covered, then flip and cook another 1-2 minutes. Serve warm with syrup and fruit.Serving Size: 1 pancakeNumber of Servings: 16.2Recipe submitted by SparkPeople user S_NABBIT.

The nutritional information for Gluten Free Chocolate chip pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.7

• Total Fat: 3.4 g
• Cholesterol: 11.5 mg
• Sodium: 120.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Chocolate chip pancakes is Gluten Free