Vegetarian

Wheat chocolate pancakes takes several minutes to prepare.

Wheat chocolate pancakes takes several minutes to cook.

Wheat chocolate pancakes makes 12 servings.

The ingredients for Wheat chocolate pancakes are:

2 cups wheat flour
1/2 cup cocoa
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs beaten
2 1/4 cup milk (2%)
2 Tbs vinegar (to sour milk)
4 tbs melted butter
4 tbs brewed coffee
2 tsp vanilla extract

Here is how you make Wheat chocolate pancakes:

place 2 Tbs vinegar into measuring cup add milk to make 2 1/4 cup. Allow to sit for a few minutes, this is a buttermilk substitute. Combine dry ingredients in a large bowl, combine wet ingredients in a sepparate bowl. Add wet to dry until just combined. Let it stand a few minutes to thicken.Spray pan with non stick cooking spray and measure 1/4 cup per pancake. When bubbles form, flip and cook one to two minutes more.(freeze well, recipe courtesy of Moneysaving mom)Serving Size: makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user LMCHAR.

The nutritional information for Wheat chocolate pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.1

• Total Fat: 6.4 g
• Cholesterol: 44.9 mg
• Sodium: 307.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.6 g
• Protein: 6.0 g