Vegetarian

Whole Wheat Chocolate Pancakes is for Breakfast.

Whole Wheat Chocolate Pancakes takes 10 minutes to prepare.

Whole Wheat Chocolate Pancakes takes 15 minutes to cook.

Whole Wheat Chocolate Pancakes makes 8 servings.

The ingredients for Whole Wheat Chocolate Pancakes are:

2 cups whole wheat flour ( we use soft white whole wheat )
2 tsp baking powder
1 tsp salt
1/2 cup unsweetened cocoa powder ( we use dark cocoa)
2 medium eggs ( one large would have been enough)
1 tblspn olive oil
1 1/2 cup 2% milk ( you may need to add half a cup of water depening on how this you like your pancakes, these were quite thick)

8 tblspn Mini chocolate chips (topping)

Here is how you make Whole Wheat Chocolate Pancakes:

Mix dry ingredients together, start stove as you normally would for pancakes. I always set my gas stove on 3 out of 10. Put skillet on stove, spray with nonstick spray or brush with a bit of oil, if you have nonstick then skip this step. In a separate bowl, mix wet ingredients. Combine wet and dry. Batter should be a little lumpy. Use a 1/3 measuring cup to measure your batter into the pan. Flip when edges have set. Remove from pan onto plate, top with chocolate chips. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Whole Wheat Chocolate Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.0

• Total Fat: 9.0 g
• Cholesterol: 44.4 mg
• Sodium: 447.9 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.4 g
• Protein: 8.9 g