Vegetarian

Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free) is for Breakfast.

Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free) takes 15 minutes to prepare.

Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free) takes 10 minutes to cook.

Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free) makes 4 servings.

The ingredients for Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free) are:

1 small-ish (5" long, 2" diameter) sweet potato, peeled and cooked
1 cup unsweetened almond milk*
2 eggs
2 tsp. splenda
1 tsp. brown sugar
1/2 tsp. vanilla
2 tsp. baking soda
1/2 cup coconut flour
1/2 tsp. salt
1/2 cup bittersweet (60%+ cacao) chocolate chips

*If you don't have almond milk, cow's milk is fine. It will add 1.5 grams of protein and 4 grams of sugar to the calorie counts.

Here is how you make Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free):

Mash the sweet potato with a fork. Add the almond milk, then use an electric hand mixer to blend. Add the eggs, vanilla, sugar, and splenda, then blend again until thoroughly mixed.In a small bowl, combine the coconut flour, salt, and baking soda. Place this on top of the wet mixture, and blend again. Unlike regular pancakes, you want to blend this very thoroughly to ensure that there are no lumps. The batter will get thick and fluffy.Fold in the chocolate chips.Portion the batter in 1/4 cup portions onto a greased griddle on medium heat.Serve with butter and maple syrup or sliced bananas. Yum!Serving Size: Makes 8 pancakes, 2 pancakes per serving.Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.5

• Total Fat: 10.8 g
• Cholesterol: 92.5 mg
• Sodium: 99.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 10.2 g
• Protein: 8.4 g

The dietary needs meet for Sweet Potato Chocolate Chip Pancakes (Grain and Gluten Free) is Gluten Free