Vegetarian

Chocolate Waffles is for Breakfast.

Chocolate Waffles takes 5 minutes to prepare.

Chocolate Waffles takes 10 minutes to cook.

Chocolate Waffles makes 3 servings.

The ingredients for Chocolate Waffles are:

1/4 cup unsweetened applesauce (this is a substitute for vegetable shortening in the original recipe)
1/4 cup truvia or splenda (subst. for 1/2 cup sugar)
1/4 cup egg beaters (in place of 1 egg)
1/2 tsp vanilla extract
1/3 cup unbleached white flour
1/3 cup whole wheat pastry flour
3 tbsp unsweetened cocoa powder
1 tsp baking powder
pinch of salt (1/16th tsp)
1/2 cup unsweetened vanilla or chocolate almond breeze

Here is how you make Chocolate Waffles:

In a small mixing bowl, cream the applesauce and sugar until well blended. Add egg and vanilla, blend until smooth. Add remaining ingredients and mix until well blended (batter will be thicker than normal waffle batter). Spray grids of your waffle iron with nonstick spray and place approx 2/3-3/4 cup batter into the middle of the waffle baker. Close lid and cook 6-7 minutes. Remove and serve.Serving Size:?makes 3-4 waffles (nutrition for 3)

The nutritional information for Chocolate Waffles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 143.6

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 232.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.4 g
• Protein: 6.3 g

The dietary needs meet for Chocolate Waffles is Low Fat