Vegetarian

Chipotle Chowder is for Dinner.

Chipotle Chowder takes 45 minutes to prepare.

Chipotle Chowder takes 90 minutes to cook.

Chipotle Chowder makes 12 servings.

The ingredients for Chipotle Chowder are:

3 Tbsp Canola Oil
1 Onion (Yellow)
5 Cloves of Garlic
3 Celery stalks
4 Cups Swanson Chicken Broth 99% Fat Free
3 Sweet potatoes (large)
3 Large Yukon Gold Potatos
4 Cups Fat free half and half
3 Cans of Black Beans
3 Cans of Yellow Sweet Corn
1 Chipotle Pepper in 1 Tbsp Adobo Sauce or 3-5 Tbsp Chipotle Sauce
2 tsp Ground Cayanne Pepper
Salt
Pepper

Here is how you make Chipotle Chowder:

Brown onions, celery and garlic in large pan using oil. Add chicken stock, potatoes and sweet potatoes. Boil until potatoes are soft. Add half and half, black beans, corn, and spices. Mix together and summer on low for 1-2 hours. Easy meal for dinner parties, stays well in refrigerator overnight or longer. Add or reduce cayenne and chipotle depending on tolerance.Serving size 1-2 Cups. Feeds about 12.Number of Servings: 12Recipe submitted by SparkPeople user KAYLAHUGHES.

The nutritional information for Chipotle Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.2

• Total Fat: 6.0 g
• Cholesterol: 5.7 mg
• Sodium: 621.0 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 10.9 g
• Protein: 13.7 g

The dietary needs meet for Chipotle Chowder is Low Fat